The use and protection skills of commercial bun machines

The use and protection skills of commercial bun machines

As a highly efficient machine, the commercial bun machine not only requires some operating specifications, but also requires a certain amount of maintenance in each cycle. Such a machine can guarantee its own quality in the process of using it. Then, how does this type of machine operate and what operating skills are needed during the process of use?

Firstly, the commercial bun machine is divided into several gears. The operator can adjust the size of the cut steamed bun according to the corresponding gear. However, in this process, the dough put into the machine has certain skills. The operator Don't pour the dough into the machine at the same time, but put it into the machine evenly and continuously, so that the buns and steamed buns that come out can be of the same size and have a smooth and full surface. At this stage, the maintenance of the machine is to ensure that the dry flour storage box of the machine can store enough flour, because the cutting knife and dough are constantly used to divide during the processing of the machine. If the amount of flour is not enough, the cutting knife is When cutting the dough, it is prone to stickiness. Not only does the processed steamed bun products sell badly, but it also has a serious impact on the sharpness of the cutting knife. Such cutting knife products have been processed several times Then it will become more blunt, thereby affecting its corresponding work efficiency.

Secondly, the maintenance of the commercial bun machine also has certain skills. After lubricating the relevant joint parts, it is necessary to adjust the nuts inside the machine. Because the adjustment of these parts is very standard when the machine is shipped The steamed buns will appear inconsistent in size, so how should this situation be resolved? In fact, it is very simple. Just adjust the screw to keep the cutting knife part of the machine and the conveyor belt of the dough at the factory angle. The conveyor belts of knives and steamed buns will ensure consistent work efficiency, thereby avoiding chaotic machine operation.